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Library of Oral Surgery. Module 2: Soft Tissue Management and Implantation in the Aesthetic Zone - Dentistry eBooks
  • $90.00

Library of Oral Surgery. Module 2: Soft Tissue Management and Implantation in the Aesthetic Zone - Dentistry eBooks

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Description

Course Overview

Presented by a panel of oral surgery specialists — Federico Villarruel Alberca, Filippo Tomarelli, Pier Carmine Passarelli, and Juan Alberto Fernandez Rui — this module explores real-time recordings of clinical oral surgical procedures rather than staged or edited demonstrations. As the second installment in a broader oral surgery library, it focuses specifically on soft tissue management and implantation in the aesthetic zone.

The curriculum covers the rotated palatal pedicled flap technique for soft tissue management, 3D bone augmentation using the Khoury technique, and preservation and regeneration of the post-extraction implant site. It works through immediate implantation in the aesthetic zone and guided implantation protocols, along with zygomatic implant placement — giving a genuinely comprehensive range of surgical scenarios rather than a single narrow technique.

Across 8 videos and 3 hours 31 minutes of content, the course is designed to give periodontists, implantologists, and oral and maxillofacial surgeons real, step-by-step video protocols they can apply directly to aesthetic zone cases.

What You'll Learn

  • Rotated palatal pedicled flap technique for soft tissue management
  • 3D bone augmentation using the Khoury technique
  • Post-extraction implant site preservation and regeneration
  • Immediate and guided implantation in the aesthetic zone
  • Zygomatic implant placement protocols

Who Is This Course For?

  • Periodontists
  • Implantologists
  • Oral and maxillofacial surgeons
  • General dentists

Course Details

  • Instructors: Federico Villarruel Alberca, Filippo Tomarelli, Pier Carmine Passarelli, Juan Alberto Fernandez Rui
  • Course format: Digital video course, real-time surgical recordings
  • Number of videos: 8
  • Duration: 3 hours 31 minutes

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